Products

Traditional Fish & Parsley

This is the cake that started it all off. The cake that Kevin’s mum (Mavis) used to make from the fish that husband Terry would fetch home from work. Every Grimsby housewife had her own recipe for fish cakes, and Mavis had her’s which included a secret “little twist” which gives the cake that extra dimension, a delicious lingering aftertaste.

Haddock and Leek with Cheddar Cheese

Our fishcakes have become synonymous with great flavours, and here is another. Haddock and Leek sound a great combination in themselves but add the cheese, fresh chives, Dijon and just the right amount of seasoning and you have a feast of a fish cake.

Salmon with Lemon and Dill

The very best salmon, combined with fresh dill, hand zested lemon and locally grown Maris Pipers mashed to perfection, results in a very traditional salmon fishcake but with a modern touch.

Smoked Haddock and Smoked Bacon

The best haddock, lightly smoked to perfection, add crunchy streaky bacon, fresh chives, wholegrain mustard and hand mashed maris pipers – the result ?

One of the tastiest cakes we make with a fabulous aftertaste. Mavis would have been proud of this one.